Pear & Rosemary

  • 2 oz Jōcassee Gin
  • 1.5 oz Elderflower Liqueur
  • Tonic
  • Ripe Pear
  • Fresh Rosemary for Garnish
In a cocktail shaker, muddle 1/2 pear (cut into chunks), liqueur, and gin. Add ice and shake vigorously. Strain into cocktail glasses over ice sphere. Top with tonic and garnish with pear slice and rosemary sprig.

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